#breakfast
# SALAD BAR

180
Mounes Bowl
baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce

180
Vitrine Bowl
Lettuce, rucola, red cabbage, cherry tomatoes and red beans, topped with a tangy pomegranate sauce.

180
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.

140
Hummus Dip
Hummus served with freshly baked Vitrine buns

270
Melanzanar
Vitrine’s specialty eggplant with pomegranate sauce on top of lentils purée and topped with tahini sauce

170
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and creamy sauce

210
Chiamata da bushehr
Spicy Fish and rice crocchette, hot and sour fish/tamarind sauce
# PIZZAS

205
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil

280
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut

280
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers

270
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese

310
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella

310
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil

310
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander

350
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola

310
Broccoli Salsiccia
Cream sauce, cheddar and Gouda, chili marinated broccoli and spinach, roasted red onions and salsiccia

280
Chili broccoli pizza
Cream sauce, cheddar and Gouda, chili marinated broccoli and spinach, roasted red onions and blue cheese

380
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel

270
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips

185
Montanara
Neapoliatan Style Fried Pizza, Fresh Mozzarella, Bresaola(90 Days Cured Meat-Salty), Rucola, Date Glaze
# OFF THE GRILL

370
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun

370
Pesto Burger
Ground Beef patty with freshly made pesto sauce , Lighvan cheese and sun dried tomatoes, served with potato wedges and paprika mayo dipping sauce, sourdough bun

370
Onion and Ricotta
Caramelized onion and fresh ricotta infused with seasonal fruits, served with potato wedges and paprika mayo dipping sauce, sourdough bun

290
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
# VITRINE’S PLATES

290
Chicken breast
Sous vide butter seared chicken breast served with mashed potatoes, shitake sauce and vegetables

290
Trippa alla Romana
Slow Cooked Tripe with Italian Tomato Sauce, shredded Cheese and A Slice of Homemade Sourdough Bread
400
Fish and Gemneh
Sea Bass Fillet on Bulgur with Tarragon Lemon Butter Sauce
385
Fettuccine and Prawns
Fresh Home Made Fettuccine with Saffron Marinated Prawns, Pistachio and Chili
# TACO

250
Sweet & Sour Chicken Taco
Fried chicken fillet, lavangi stew, house made plum sauce, roasted almonds

290
Ghelie Taco
Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle

210
Vegetable Taco (Vegan)
Roasted vegetables in EVOO, chickpea and vegan homemade mayo

330
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce

270
Veggie Sandwich
Roasted vegetables sandwich with cream cheese, siamezgi, basil pesto, dried tomatoes and homemade sourdough bread (v-veg)
# WEEKENDS (13 - 17 PM)

260
Vegan LAVANGI
Smoked and sous vide eggplant with pomegranate walnut vegetables stew served with rice

290
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice

490
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice

410
Fandogh (Hazelnut) Bij
Orange Hazelnut stew and meatballs with caramelized toasted hazelnut pieces, served with rice.
70
Rice
# DESSERTS & DRINKS

95
Cheesecake
80
Americano
80
Espresso Macchiato
90
Latte
75
Espresso
90
Cappuccino

95
Lemon and Cinnamon

105
Coffee Soda Lime

95
Rosemary Cocktail

30
Lime and Soda
20
Argo/Malt,IPA
95
Sous vide coffee dessert
95
Sous vide Chili orange chocolate dessert
95
sous vide salted caramel dessert
50
Hirkani tea
80
Sour grape juice with darar
90
Iced latte

70
Cider jelly
9% VAT is added to all amounts