By Armin Milani
#breakfast
# SALAD BAR
780
Mounes Bowl
baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce
790
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.
750
Hummus Dip
Hummus served with freshly baked Vitrine buns
590
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and tarragon sauce
985
Kashk o Kadoo
Roasted Zucchini Roll With Dried Whey and Saffron
790
Corn Ribs
800
vitrine Chop Salad
# PIZZAS
930
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil
1400
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut
1500
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers
1100
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese
1600
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella
1500
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil
1500
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander
1600
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola
1650
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel
1600
Roast Beef
White Sauce , Roast Beef , Eggplant Cream , Fresh Coriander And Balsamic Gaze
1300
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips
# OFF THE GRILL
1480
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun
1480
Four Cheese Burger With Caramelized Onion
1300
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
1480
Bacon jam Burger
Ground Beef Patty , Bacon Jam , Blue Cheese And Baby Spinach
# VITRINE’S PLATES
1750
Chicken breast
Sous vide butter seared chicken breast served with orange Sauce And mash potato
950
Trippa alla Romana
Slow Cooked Tripe with Italian Tomato Sauce, shredded Cheese and A Slice of Homemade Sourdough Bread
# TACO
1350
Sweet & Sour Chicken Taco
Fried chicken breast, lavangi stew, house made plum sauce, roasted almonds
1500
Ghelie Taco
150 Grm Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle
520
Vegetable Taco (Vegan)
Roasted vegetables in EVOO, chickpea and vegan homemade mayo
1400
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce
1300
Steak Quasadilla
Beef Steak , Mozzarella cheese ,Cabbage Salad and tomato salsa
1350
Chicken Quesadilla
Marinated Chicken Breast , Cabbage Salad , Mozzarella Cheese , Tarragon Sauce and Tomato Salsa
#
# WEEKENDS (13 - 17 PM)
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice
Torsh steak
250 grams marinated and sousvide beef sirloin coated with toasted walnut, pomegranate molasses served with Rice
# DESSERTS & DRINKS
350
Lemon and Cinnamon
350
Rosemary Cocktail
450
sous vide salted caramel dessert
185
Hirkani tea
270
Sour grape juice with darar
390
9% VAT is added to all amounts
