baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce
270
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.
180
Hummus Dip
Hummus served with freshly baked Vitrine buns
350
Melanzanar
Vitrine’s specialty eggplant with pomegranate sauce on top of lentils purée and topped with tahini sauce
210
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and creamy sauce
340
Chiamata da bushehr
Spicy Fish and rice crocchette, hot and sour fish/tamarind sauce
# PIZZAS
290
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil
380
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut
380
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers
350
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese
440
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella
440
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil
440
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander
460
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola
460
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel
370
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips
# OFF THE GRILL
480
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun
480
Pesto Burger
Ground Beef patty with freshly made pesto sauce , Lighvan cheese and sun dried tomatoes, served with potato wedges and paprika mayo dipping sauce, sourdough bun
480
Onion and Ricotta
Caramelized onion and fresh ricotta infused with seasonal fruits, served with potato wedges and paprika mayo dipping sauce, sourdough bun
390
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
# VITRINE’S PLATES
490
Chicken breast
Sous vide butter seared chicken breast served with vegetables and oyster sauce
340
Trippa alla Romana
Slow Cooked Tripe with Italian Tomato Sauce, shredded Cheese and A Slice of Homemade Sourdough Bread
400
Fish and Gemneh
Sea Bass Fillet on Bulgur with Tarragon Lemon Butter Sauce
680
Fettuccine and Prawns
Fresh Home Made Fettuccine with Saffron Marinated Prawns, Pistachio and Chili
# TACO
360
Sweet & Sour Chicken Taco
Fried chicken fillet, lavangi stew, house made plum sauce, roasted almonds
390
Ghelie Taco
Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle
280
Vegetable Taco (Vegan)
Roasted vegetables in EVOO, chickpea and vegan homemade mayo
390
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce
350
Veggie Sandwich
Roasted vegetables sandwich with cream cheese, siamezgi, basil pesto, dried tomatoes and homemade sourdough bread (v-veg)
# WEEKENDS (13 - 17 PM)
310
Vegan LAVANGI
Smoked and sous vide eggplant with pomegranate walnut vegetables stew served with rice
410
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice
650
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice
490
Fandogh (Hazelnut) Bij
Orange Hazelnut stew and meatballs with caramelized toasted hazelnut pieces, served with rice.
