#breakfast
# SALAD BAR

240
Mounes Bowl
baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce

270
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.

180
Hummus Dip
Hummus served with freshly baked Vitrine buns

350
Melanzanar
Vitrine’s specialty eggplant with pomegranate sauce on top of lentils purée and topped with tahini sauce

210
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and creamy sauce

340
Chiamata da bushehr
Spicy Fish and rice crocchette, hot and sour fish/tamarind sauce
# PIZZAS

290
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil

380
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut

380
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers

350
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese

440
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella

440
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil

440
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander

460
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola

460
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel

370
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips
# OFF THE GRILL

480
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun

480
Pesto Burger
Ground Beef patty with freshly made pesto sauce , Lighvan cheese and sun dried tomatoes, served with potato wedges and paprika mayo dipping sauce, sourdough bun

480
Onion and Ricotta
Caramelized onion and fresh ricotta infused with seasonal fruits, served with potato wedges and paprika mayo dipping sauce, sourdough bun

390
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
# VITRINE’S PLATES

490
Chicken breast
Sous vide butter seared chicken breast served with vegetables and oyster sauce

340
Trippa alla Romana
Slow Cooked Tripe with Italian Tomato Sauce, shredded Cheese and A Slice of Homemade Sourdough Bread
400
Fish and Gemneh
Sea Bass Fillet on Bulgur with Tarragon Lemon Butter Sauce
680
Fettuccine and Prawns
Fresh Home Made Fettuccine with Saffron Marinated Prawns, Pistachio and Chili
# TACO

360
Sweet & Sour Chicken Taco
Fried chicken fillet, lavangi stew, house made plum sauce, roasted almonds

390
Ghelie Taco
Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle

280
Vegetable Taco (Vegan)
Roasted vegetables in EVOO, chickpea and vegan homemade mayo

390
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce

350
Veggie Sandwich
Roasted vegetables sandwich with cream cheese, siamezgi, basil pesto, dried tomatoes and homemade sourdough bread (v-veg)
# WEEKENDS (13 - 17 PM)

310
Vegan LAVANGI
Smoked and sous vide eggplant with pomegranate walnut vegetables stew served with rice

410
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice

650
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice

490
Fandogh (Hazelnut) Bij
Orange Hazelnut stew and meatballs with caramelized toasted hazelnut pieces, served with rice.
100
Rice
# DESSERTS & DRINKS

95
Cheesecake
80
Americano
90
Espresso Macchiato
90
Latte
85
Espresso
90
Cappuccino

95
Lemon and Cinnamon

105
Coffee Soda Lime

95
Rosemary Cocktail

50
Lime and Soda
40
Argo/Malt,IPA
95
Sous vide coffee dessert
95
Sous vide Chili orange chocolate dessert
160
sous vide salted caramel dessert
50
Hirkani tea
80
Sour grape juice with darar
90
Iced latte

90
Cider jelly
9% VAT is added to all amounts