baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce
160
Vitrine Bowl
Lettuce, rucola, red cabbage, cherry tomatoes and red beans, topped with a tangy pomegranate sauce.
170
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.
95
Hummus Dip
Hummus served with freshly baked Vitrine buns
15
Extra bread
170
Melanzanar
Vitrine’s specialty eggplant with pomegranate sauce on top of lentils purée and topped with tahini sauce
110
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and creamy sauce
170
Chiamata da bushehr
Spicy Fish and rice crocchette, hot and sour fish/tamarind sauce
90
Mashed Potatoes
# PIZZAS
175
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil
270
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut
260
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers
180
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese
270
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella
270
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil
270
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander
320
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola
180
Caccio e pepe
Goat cheese, fresh mozzarella, roasted onion, black pepper, cream cheese
320
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel
175
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips
# OFF THE GRILL
270
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun
270
Pesto Burger
Ground Beef patty with freshly made pesto sauce , Lighvan cheese and sun dried tomatoes, served with potato wedges and paprika mayo dipping sauce, sourdough bun
270
Onion and Ricotta
Caramelized onion and fresh ricotta infused with seasonal fruits, served with potato wedges and paprika mayo dipping sauce, sourdough bun
195
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
# VITRINE’S PLATES
370
Vitrine’s Handmade Sausage
Vitrine’s handmade sausage on a bed of gravy, mashed potato and salsa
# TACO
195
Sweet & Sour Chicken Taco
Fried chicken fillet, lavangi stew, house made plum sauce, roasted almonds
220
Ghelie Taco
Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle
250
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce
150
Veggie Sandwich
Roasted vegetables sandwich with cream cheese, siamezgi, basil pesto, dried tomatoes and homemade sourdough bread (v-veg)
# SUMMER MENU
255
Chicken breast
Sous vide butter seared chicken breast served with mashed potatoes, blackberry sauce and pan seared fruit
165
Croquette
Fried rice and dill croquette, baghala cream, smoked fish panko
# WEEKENDS (13 - 17 PM)
190
Vegan LAVANGI
Smoked and sous vide eggplant with pomegranate walnut vegetables stew served with rice
230
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice
330
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice
400
Torsh steak
250 grams marinated and sousvide beef sirloin coated with toasted walnut, pomegranate molasses served with Rice
