baby spinach, lettuce, tomato, cucumber, white beans and pickled onion, topped with a sweet and sour ginger and honey sauce
160
Vitrine Bowl
Lettuce, rucola, red cabbage, cherry tomatoes and red beans, topped with a tangy pomegranate sauce.
180
Tamarind Bowl
Little gem lettuce, sliced red onions, pickled baby turnips, caramelized mixed nuts topped with a tamarind and extra virgin olive oil dressing.
140
Hummus Dip
Hummus served with freshly baked Vitrine buns
210
Melanzanar
Vitrine’s specialty eggplant with pomegranate sauce on top of lentils purée and topped with tahini sauce
140
Roasted Potatoes
Served with chimichurri, flavored siahmezgi and creamy sauce
210
Chiamata da bushehr
Spicy Fish and rice crocchette, hot and sour fish/tamarind sauce
# PIZZAS
185
Margherita
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil
270
Quattro Formaggi with Ricotta
White sauce, mix of four cheeses, freshly made Ricotta and caramelized walnut
260
Butter Infused Champignon
White sauce , buttery champignon mushrooms, mixed of four cheeses and Pul Biber peppers
210
Spinach and Siahmezgi
Rosé sauce, salted spinach, mozzarella, freshly made Ricotta, Siahmezgi cheese
285
Turkey
White sauce, roasted turkey breast , olive, dried tomatoes, rucola , fresh mozzarella
285
Salsiccia
Tomato sauce, a hand made sausage, mozzarella cheese, onion, topped with sumac infused oil
285
Salsiccia Bianca
White sauce,hand made sausage, mozzarella cheese, fennel infused ricotta and fresh coriander
330
Carbonara
White sauce, Quattro formaggi, freshly made ricotta, cured meat (salty), egg yolk and rucola
285
Broccoli Salsiccia
Cream sauce, cheddar and Gouda, chili marinated broccoli and spinach, roasted red onions and salsiccia
250
Chili broccoli pizza
Cream sauce, cheddar and Gouda, chili marinated broccoli and spinach, roasted red onions and blue cheese
340
Bacon & caramel
Homemade bacon, smith apple, mozzarella, blue cheese and salted caramel
230
KalJoosh Calzone
Eggplant, kashk, mint, caramelized walnut, radish, raisins and garlic chips
185
Montanara
Neapoliatan Style Fried Pizza, Fresh Mozzarella, Bresaola(90 Days Cured Meat-Salty), Rucola, Date Glaze
# OFF THE GRILL
310
Wild Plum Burger
Ground beef patty with wild plum sauce, served with potato wedges and aioli dipping sauce, sourdough bun
320
Pesto Burger
Ground Beef patty with freshly made pesto sauce , Lighvan cheese and sun dried tomatoes, served with potato wedges and paprika mayo dipping sauce, sourdough bun
320
Onion and Ricotta
Caramelized onion and fresh ricotta infused with seasonal fruits, served with potato wedges and paprika mayo dipping sauce, sourdough bun
260
ALU MOSAMMA Fried Chicken Burger
Served with dried apricot and plum sauce, toasted almond and creamy cheese (sourdough bun)
# VITRINE’S PLATES
380
Vitrine’s Handmade Sausage
Vitrine’s handmade sausage on a bed of gravy, mashed potato and salsa
290
Chicken breast
Sous vide butter seared chicken breast served with mashed potatoes, blackberry sauce and pan seared fruit
290
Trippa alla Romana
Slow Cooked Tripe with Italian Tomato Sauce, shredded Cheese and A Slice of Homemade Sourdough Bread
400
Fish and Gemneh
Sea Bass Fillet on Bulgur with Tarragon Lemon Butter Sauce
385
Fettuccine and Prawns
Fresh Home Made Fettuccine with Saffron Marinated Prawns, Pistachio and Chili
# TACO
250
Sweet & Sour Chicken Taco
Fried chicken fillet, lavangi stew, house made plum sauce, roasted almonds
290
Ghelie Taco
Fried fish fillet, Ghelieh stew, fresh coriander, garlic chips and chili pickle
290
Steak Taco
Marinated beef steak, onion pickles and jalapeños, Lime Mayo and lettuce
210
Veggie Sandwich
Roasted vegetables sandwich with cream cheese, siamezgi, basil pesto, dried tomatoes and homemade sourdough bread (v-veg)
# WEEKENDS (13 - 17 PM)
260
Vegan LAVANGI
Smoked and sous vide eggplant with pomegranate walnut vegetables stew served with rice
290
Chicken LAVANGI
Sous vide Chicken leg marinated in orange juice with slow cooked walnut vegetables stew served with rice
410
Ghalieh Fish Stew
Oven baked fillet of seasonal fish served on a Hot and sour ‘Galieh’ stew with rice
450
Torsh steak
250 grams marinated and sousvide beef sirloin coated with toasted walnut, pomegranate molasses served with Rice
